![]() So, bean-to-cup machines need a respectable number of grind settings so you can really dial in the taste, strength and aroma that you like. However, the one thing all machines will have in common is a built-in grinder and if you ask any barista, they will tell you that good coffee is all about the grind. Some machines will use porta filters to extract the espresso, while others will do all the grinding and extracting internally, so that all you have to worry about is getting your espresso cup under the spout. Whatever the stylings, a bean-to-cup is a big piece of kitchen kit, so it will almost always sit on display on a countertop and so shouldn’t look too industrial.Ī good machine will have a clear, easy-to-operate interface, especially if it’s vending lots of different types of coffee and the options to serve them at differing strengths and temperatures. In terms of design, many manufacturers go for the classical looks of Italian espresso machines, while others have tried to modernise. Your brew can now come fresh from the bean, with the coffee machines doing all the hard work, grinding the beans you put in the hopper and extracting them in various incarnations of delicious espresso. If you’re a coffee addict, things have come a long way since spooning a couple of heaps of instant granules into a mug was considered a sophisticated way to get your daily shot.
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